CPOR (Cost per Occupied Room) is a key performance indicator (KPI) used in the hospitality industry to measure the efficiency and profitability of a hotel. It represents the average cost incurred by the hotel for each room that is occupied by a guest.
CPOR (Cost per Occupied Room) is a hotel industry metric used to measure the average cost of operating a hotel room for one night. It is calculated by dividing the total operating expenses of a hotel by the number of occupied rooms.
CPOR is an important metric for hotel managers as it helps them to understand the profitability of their hotel. A high CPOR can indicate that a hotel is overspending on its operating costs, while a low CPOR can indicate that a hotel is operating efficiently.
Hotel managers can use CPOR to make informed decisions about how to operate their hotels. For example, a hotel manager may decide to increase room rates or reduce operating costs in order to lower CPOR.
CPOR is just one of many metrics that hotel managers use to measure the performance of their hotels. Other important metrics include:
Several factors can affect CPOR, including:
To calculate CPOR, the total operating expenses of the hotel are divided by the total number of occupied room nights during a specific period. This includes all costs associated with running the hotel, such as employee salaries, utilities, maintenance, marketing, and administrative expenses.
The formula for calculating CPOR is:
CPOR = Total Operating Expenses / Total Occupied Rooms
To calculate CPOR, you need to consider all the operating expenses incurred by the hotel, including
Once you have calculated the total operating expenses, you divide it by the total number of occupied rooms during the specified period to determine the CPOR.
A: To calculate hours per occupied room, divide the total number of labor hours worked in a given period by the total number of occupied room nights during the same period. This metric helps in assessing staffing efficiency relative to hotel occupancy.
A: A CPOR budget refers to the planned or targeted CPOR a hotel aims to achieve within a specific period. It is set based on historical data, forecasted occupancy, and anticipated operating expenses, guiding financial and operational strategies.
A: Hotels typically charge by the room, with rates based on room types and amenities. However, additional charges may apply for extra guests beyond a standard occupancy, and some rates may vary based on the number of occupants.